Spice Max Carlow
Tropical Sun Yam Flour (Elubo) – Premium Quality
Tropical Sun Yam Flour (Elubo) – Premium Quality
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Bring the authentic taste of West Africa to your kitchen with Tropical Sun Yam Flour. Made from specially selected African yams that have been peeled, sliced, dried, and milled into a fine powder, this flour is the essential ingredient for making traditional Amala (Elubo).
Known for its smooth texture and distinct earthy flavor, Tropical Sun Yam Flour is a favorite for those seeking an authentic dining experience. It is naturally gluten-free and packed with complex carbohydrates to provide long-lasting energy.
Why Choose Tropical Sun Yam Flour?
Authentic Taste: Produced using traditional methods to ensure the genuine flavor and color of classic Amala.
Smooth Texture: Finely milled to ensure a lump-free, elastic consistency when cooked.
Highly Nutritious: A great source of dietary fiber, Vitamin C, and Potassium.
Versatile Base: While famous for Amala, it can also be used as a gluten-free thickener for soups and traditional sauces.
How to Prepare Perfect Amala:
Bring water to a rolling boil in a pot.
Reduce heat and gradually add the Tropical Sun Yam Flour.
Stir vigorously with a wooden spatula (omorogun) until the flour absorbs the water and thickens.
Add a small amount of water, cover, and let simmer for a few minutes.
Turn and knead until smooth and elastic. Serve hot with Ewedu, Gbegiri, or Okra soup.
Product Specifications
| Feature | Details |
| Brand | Tropical Sun |
| Product Type | Yam Flour (Elubo) |
| Dietary Info | Gluten-Free, Vegan, Vegetarian |
| Package Type | Heat Sealed Pouch |
| Storage | Store in a cool, dry place. Keep in an airtight container once opened. |
| Key Ingredient | 100% Dried Yam |
Nutritional Highlights (Per 100g)
Energy: High-energy complex carbs for stamina.
Fiber: Excellent for digestive health.
Fat: Low in fat and cholesterol-free.
Get the best price at Spice Max Carlow! Whether you shop with us online or visit our physical store in Carlow Town, we guarantee quality and authenticity in every bag.
Spice Max Tip: For the smoothest Amala, always add the flour to the water (not water to the flour) and stir consistently to avoid lumps!
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